Aida's Single Pie Crust


Food.com
60 mins (prep 30, cooking 30)
7 ingredients
1 servings
I saw this on an episode of Ask Aida. Makes 1 crust for a 9" or 10" pie. She suggests keeping the shortening in the freezer which will make the crust flakier. I found this dough to be easy to roll and indeed very flaky. I used the cooking time for the resting time.

Categories:  <-60-mins , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (388.0 g)
Servings 1
Amount per Serving
Calories 1993.55 Calories from Fat 1199.25
% Daily Value *
Total Fat 133.25g 205.0%
Saturated Fat 60.7g 303.49%
Trans Fat 10.7g %
Cholesterol 190.79mg 63.6%
Sodium 2321.55mg 96.73%
Total Carbohydrate 176.84g 58.95%
Dietary Fiber 5.91 g 23.62%
Sugars 10.48 g %
Protein 23.35g 46.7%
Vitamin A 2221.99IU% Vitamin C 0.0mg%
Calcium 55.88mg% Iron 10.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice water
 

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