Aiken Pool Hall Hot Dogs
105 mins (prep 15, cooking 90)
13 ingredients
4 servings
This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"). It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs.

Categories:  copycat , seasonal , ground-beef , north-american , beef , super-bowl , <-4-hours , time-to-make , novelty , holiday , lunch~snacks , easy , sandwich , kid-friendly , main-dish , american , meat , inexpensive , independence-day , southern-u.s. ,
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Serving Size (81.3 g)
Servings 4
Amount per Serving
Calories 88.35 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 2.22%
Saturated Fat 0.06g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.49mg 98.91%
Total Carbohydrate 20.57g 27.43%
Dietary Fiber 1.12 g 17.93%
Sugars 16.82 g %
Protein 1.34g 10.75%
Vitamin A 1150.96IU% Vitamin C 12.79mg%
Calcium 30.96mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hot water, minced onions, apple cider vinegar, hot dog buns