Ain't No Beans About It Vegan Chili
35 mins (prep 10, cooking 25)
18 ingredients
6 servings
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.

Categories:  <-60-mins , vegan , seasonal , winter , easy , main-dish , beans , taste~mood , fall , spicy , vegetarian , soups-&-stews , vegetable , chili , time-to-make ,
Share on Newzsocial



Serving Size (208.09 g)
Servings 6
Amount per Serving
Calories 284.25 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 25.79%
Saturated Fat 0.37g 11.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 527.31mg 131.83%
Total Carbohydrate 48.84g 97.67%
Dietary Fiber 19.52 g 468.59%
Sugars 2.82 g %
Protein 18.37g 220.49%
Vitamin A 546.82IU% Vitamin C 4.02mg%
Calcium 135.85mg% Iron 7.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, butter beans, frozen spinach, frozen green beans, salt and pepper