Airy White Bread
120 mins (prep 90, cooking 30)
7 ingredients
10-12 servings
I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. The prep time is the entire time the dough is in the bread machine.

Categories:  low-cholesterol , oven , healthy , breads , equipment , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (18.71 g)
Servings 10
Amount per Serving
Calories 74.47 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 30.23%
Saturated Fat 0.81g 40.73%
Trans Fat 0.13g %
Cholesterol 10.38mg 34.6%
Sodium 253.7mg 105.71%
Total Carbohydrate 9.05g 30.16%
Dietary Fiber 0.01 g 0.24%
Sugars 8.83 g %
Protein 5.18g 103.53%
Vitamin A 26.32IU% Vitamin C 0.86mg%
Calcium 177.94mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour