Aj's Stuffed Bell Pepper

50 mins (prep 20, cooking 30)
13 ingredients
6 servings
It's a great recipe for all those extra veggies in the garden. This can be made the night before and baked in the oven the next day. You will have leftover stuffing mixture to enjoy for the rest of the week. One stuffed pepper can be served with a light salad on the side to make a deliciously full meal! Enjoy! CHIN CHIN! - AJ

Categories:  <-60-mins , weeknight , easy , north-american , main-dish , american , inexpensive , vegetable , appetizer , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (119.87 g)
Servings 6
Amount per Serving
Calories 230.22 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 84.23%
Saturated Fat 2.11g 63.32%
Trans Fat 0.21g %
Cholesterol 1.7mg 3.4%
Sodium 755.86mg 188.96%
Total Carbohydrate 31.14g 62.28%
Dietary Fiber 2.64 g 63.31%
Sugars 5.34 g %
Protein 5.53g 66.37%
Vitamin A 553.82IU% Vitamin C 4.96mg%
Calcium 63.31mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, ground italian sausage, chopped white onion, hot, shredded mexican cheese, shredded mozzarella cheese


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