Ajillo Mushrooms

22 mins (prep 10, cooking 12)
10 ingredients
4 servings
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.

Categories:  served-hot , side-dish , mushroom , seasonal , spanish , taste~mood , spicy , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , <-30-mins , european , presentation , summer , vegetarian , savory , vegetable , healthy-2 ,
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Serving Size (84.82 g)
Servings 4
Amount per Serving
Calories 151.53 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.43%
Saturated Fat 2.08g 41.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.97mg 0.66%
Total Carbohydrate 3.85g 5.13%
Dietary Fiber 0.68 g 10.94%
Sugars 1.35 g %
Protein 2.06g 16.51%
Vitamin A 0.85IU% Vitamin C 5.46mg%
Calcium 10.44mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, dried red chili, spanish paprika, salt and pepper, chopped parsley