Ajvar (Roasted Red Pepper Spread)

40 mins (prep 20, cooking 20)
9 ingredients
12 servings
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with pepper jack cheese and rye or whole wheat bread. I love Trader Joe's Roasted Red Pepper spread but I am allergic to sunflower oil and had to find a way to make my own. I found this recipe in a newspaper article and then tweaked it to my taste.

Categories:  <-60-mins , peppers , low-sat.-fat , low-carb , appetizer , low-in... , snack , low-sodium , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , lunch~snacks , spreads , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (8.27 g)
Servings 12
Amount per Serving
Calories 44.4 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 91.04%
Saturated Fat 0.68g 40.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.1%
Total Carbohydrate 0.08g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 0.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, small eggplant, salt and pepper, dried red pepper flakes