Al Andalus Paella
120 mins (prep 30, cooking 90)
23 ingredients
6 servings
This recipe comes from a 1960's newspaper clipping in my grandmother's recipe box. Supposedly the recipe from the restaurant at the Hotel Al Andalus, Torremolinos, Espana.

Categories:  served-hot , spanish , poultry , mussels , taste~mood , <-4-hours , potluck , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , clams , european , easy , presentation , main-dish , shellfish , seafood , meat , to-go... , savory ,
Share on Newzsocial



Serving Size (422.98 g)
Servings 6
Amount per Serving
Calories 639.97 Calories from Fat 294.3
% Daily Value *
Total Fat 32.7g 301.84%
Saturated Fat 9.73g 292.04%
Trans Fat 0.0g %
Cholesterol 218.21mg 436.41%
Sodium 1395.49mg 348.87%
Total Carbohydrate 13.31g 26.62%
Dietary Fiber 6.97 g 167.22%
Sugars 2.22 g %
Protein 74.34g 892.14%
Vitamin A 1194.19IU% Vitamin C 25.15mg%
Calcium 54.62mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, freshly ground black pepper, frozen green beans, large, smoked paprika, italian plum tomatoes, short-grain rice, medium shrimp, fresh mussels, lemon wedge