Al Fresco Bread
70 mins (prep 60, cooking 10)
18 ingredients
8 servings
Original recipe. Please note than quantities cannot be exact, as much will depend on the size of your bread! Do make sure that the ingredients are as dry as possible, as one wants to prevent a soggy bottom. Always start the filling with the driest ingredient, as a buffer against the inevitable juices! Use salt sparingly, as many of the ingredients are naturally salty.

Categories:  seasonal , european , summer , breads , <-4-hours , vegetable , time-to-make ,
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Serving Size (87.7 g)
Servings 8
Amount per Serving
Calories 298.09 Calories from Fat 172.44
% Daily Value *
Total Fat 19.16g 235.82%
Saturated Fat 12.53g 501.03%
Trans Fat 0.48g %
Cholesterol 61.46mg 163.9%
Sodium 974.47mg 324.82%
Total Carbohydrate 19.11g 50.95%
Dietary Fiber 0.14 g 4.37%
Sugars 9.26 g %
Protein 13.25g 212.07%
Vitamin A 582.56IU% Vitamin C 4.26mg%
Calcium 328.32mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, thin, large, chopped fresh parsley, chopped fresh basil, fresh large shrimp, vine-ripened tomatoes, large, virgin olive oil, mild