Alabama Biscuit Muffins
65 mins (prep 20, cooking 45)
7 ingredients
12 servings
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

Categories:  quick-breads , rolls~biscuits , beginner-cook , north-american , breakfast , equipment , <-4-hours , time-to-make , muffins , easy , american , oven , inexpensive , breads , southern-u.s. ,
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Serving Size (51.12 g)
Servings 12
Amount per Serving
Calories 117.4 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 17.19%
Saturated Fat 0.43g 25.68%
Trans Fat 0.0 %
Cholesterol 2.25mg 8.98%
Sodium 323.26mg 161.63%
Total Carbohydrate 23.55g 94.18%
Dietary Fiber 0.7 g 33.82%
Sugars 3.53 g %
Protein 3.35g 80.29%
Vitamin A 34.21IU% Vitamin C 0.0mg%
Calcium 72.58mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter


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