Alabama Blueberry Bread
60 mins (prep 15, cooking 45)
13 ingredients
8-10 servings
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!

Categories:  quick-breads , <-60-mins , fruit , seasonal , north-american , equipment , blueberries , time-to-make , easy , small-appliance , oven , american , inexpensive , breads , summer , southern-u.s. , mixer , berries ,
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Serving Size (216.88 g)
Servings 8
Amount per Serving
Calories 750.75 Calories from Fat 340.38
% Daily Value *
Total Fat 37.82g 465.49%
Saturated Fat 2.9g 116.03%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 450.63mg 150.21%
Total Carbohydrate 101.44g 270.5%
Dietary Fiber 5.07 g 162.11%
Sugars 59.34 g %
Protein 5.56g 88.92%
Vitamin A 52.16IU% Vitamin C 7.8mg%
Calcium 49.8mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, large eggs, cinnamon sugar