Alabama-Style Shrimp Bake
35 mins (prep 10, cooking 25)
11 ingredients
6 servings
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.

Categories:  <-60-mins , served-hot , north-american , shrimp , taste~mood , equipment , time-to-make , holiday , presentation , main-dish , shellfish , american , oven , southern-u.s. , savory ,
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Serving Size (109.15 g)
Servings 6
Amount per Serving
Calories 323.8 Calories from Fat 287.19
% Daily Value *
Total Fat 31.91g 294.52%
Saturated Fat 6.62g 198.6%
Trans Fat 0.0g %
Cholesterol 0.52mg 1.04%
Sodium 1627.03mg 406.76%
Total Carbohydrate 10.51g 21.02%
Dietary Fiber 0.78 g 18.75%
Sugars 3.76 g %
Protein 0.88g 10.52%
Vitamin A 1436.7IU% Vitamin C 16.71mg%
Calcium 55.61mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, shrimp, medium onion, fresh rosemary