Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
20 mins (prep 20)
16 ingredients
4 servings
A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!

Categories:  salad , <-30-mins , weeknight , easy , 3-steps-or-less , salad-dressings , quick , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (59.28 g)
Servings 4
Amount per Serving
Calories 220.48 Calories from Fat 217.26
% Daily Value *
Total Fat 24.14g 148.58%
Saturated Fat 3.32g 66.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 208.99mg 34.83%
Total Carbohydrate 1.87g 2.5%
Dietary Fiber 0.74 g 11.91%
Sugars 0.01 g %
Protein 0.36g 2.9%
Vitamin A 164.1IU% Vitamin C 0.88mg%
Calcium 30.44mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, canned artichoke hearts, small green beans, red onions, hard-boiled eggs, smoked salmon, fat free, crumbled, salt and pepper, white balsamic vinegar