Alaskan Sourdough Blueberry Gingerbread


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
This recipe is based on Julesong’s Mendenhall Sourdough Gingerbread, with some modifications and my addition of fresh Alaskan blueberries!

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , brunch , pacific-northwest , blueberries , snack , time-to-make , lunch~snacks , kid-friendly , cakes , american , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (140.28 g)
Servings 6
Amount per Serving
Calories 342.58 Calories from Fat 151.74
% Daily Value *
Total Fat 16.86g 155.63%
Saturated Fat 10.44g 313.17%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 708.89mg 177.22%
Total Carbohydrate 46.26g 92.53%
Dietary Fiber 3.02 g 72.58%
Sugars 27.32 g %
Protein 4.06g 48.78%
Vitamin A 521.92IU% Vitamin C 5.53mg%
Calcium 138.34mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large egg, unbleached flour, chopped candied ginger, hot water, fresh, cleaned
 

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