Alaskan Sourdough Cornbread
85 mins (prep 45, cooking 40)
9 ingredients
8 servings
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".

Categories:  quick-breads , north-american , oven , canadian , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (75.97 g)
Servings 8
Amount per Serving
Calories 250.47 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 130.63%
Saturated Fat 6.56g 262.51%
Trans Fat 0.36g %
Cholesterol 34.2mg 91.2%
Sodium 1009.74mg 336.58%
Total Carbohydrate 30.07g 80.19%
Dietary Fiber 1.55 g 49.72%
Sugars 11.69 g %
Protein 9.17g 146.79%
Vitamin A 303.45IU% Vitamin C 1.65mg%
Calcium 252.92mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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