Albania: Byrek Ose Lakror (Leek Pie)
55 mins (prep 10, cooking 45)
10 ingredients
1 servings
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This pie is really tasty and very different from American savory pies. To speed things up, you can use phyllo dough or puff pastry in place of the scratch-made dough.

Categories:  <-60-mins , european , main-dish , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (1185.45 g)
Servings 1
Amount per Serving
Calories 2615.87 Calories from Fat 360.9
% Daily Value *
Total Fat 40.1g 61.69%
Saturated Fat 16.73g 83.67%
Trans Fat 0.0g %
Cholesterol 103.51mg 34.5%
Sodium 6125.62mg 255.23%
Total Carbohydrate 453.5g 151.17%
Dietary Fiber 64.2 g 256.8%
Sugars 24.18 g %
Protein 143.03g 286.06%
Vitamin A 687.5IU% Vitamin C 0.3mg%
Calcium 970.4mg% Iron 22.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, melted margarine, small leeks, melted butter