Albanian Cornbread - Pite
50 mins (prep 15, cooking 35)
9 ingredients
6-8 servings
Courtesy of, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.

Categories:  quick-breads , <-60-mins , equipment , cheese , brunch , egg , eggs~dairy , time-to-make , european , weeknight , easy , oven , heirloom~historical , inexpensive , breads , baking , from-scratch ,
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Serving Size (115.23 g)
Servings 6
Amount per Serving
Calories 256.55 Calories from Fat 196.92
% Daily Value *
Total Fat 21.88g 201.96%
Saturated Fat 13.7g 410.85%
Trans Fat 0.65g %
Cholesterol 66.77mg 133.54%
Sodium 646.53mg 161.63%
Total Carbohydrate 3.6g 7.21%
Dietary Fiber 0.03 g 0.8%
Sugars 3.57 g %
Protein 11.81g 141.72%
Vitamin A 675.62IU% Vitamin C 0.0mg%
Calcium 166.98mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, chopped scallion, dried thyme, chopped scallion