Albanian Walnut Cake With Lemon Glaze
75 mins (prep 15, cooking 60)
17 ingredients
12-15 servings
I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I'm posting this for the Zaar World Tour. It's from a Moosewood cookbook.

Categories:  fruit , european , cakes , oven , nuts , equipment , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (116.23 g)
Servings 12
Amount per Serving
Calories 429.48 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 410.44%
Saturated Fat 6.67g 400.02%
Trans Fat 0.33g %
Cholesterol 24.21mg 96.85%
Sodium 269.76mg 134.88%
Total Carbohydrate 56.15g 224.61%
Dietary Fiber 3.61 g 173.46%
Sugars 36.9 g %
Protein 6.41g 153.72%
Vitamin A 368.64IU% Vitamin C 0.26mg%
Calcium 71.2mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, grated lemon rind, fresh lemon juice, ground allspice, ground cloves