Alberta Beef, Mushroom and Pepper Pasta
75 mins (prep 15, cooking 60)
18 ingredients
4 servings
Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart

Categories:  mushroom , pasta,-rice-and-grains , north-american , main-dish , beef , meat , canadian , <-4-hours , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (602.76 g)
Servings 4
Amount per Serving
Calories 950.93 Calories from Fat 441.09
% Daily Value *
Total Fat 49.01g 301.57%
Saturated Fat 15.85g 316.94%
Trans Fat 0.26g %
Cholesterol 223.41mg 297.87%
Sodium 340.7mg 56.78%
Total Carbohydrate 65.51g 87.35%
Dietary Fiber 4.71 g 75.29%
Sugars 3.68 g %
Protein 58.03g 464.25%
Vitamin A 3897.63IU% Vitamin C 3.09mg%
Calcium 166.19mg% Iron 8.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, round, salt and pepper, green bell pepper


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