Alcachofas En Vinagreta Aromatica (Artichokes in Vinaigrette)
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.

Categories:  <-60-mins , spanish , comfort-food , taste~mood , brunch , finger-food , appetizer , potluck , diabetic , time-to-make , vegan , european , presentation , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (28.66 g)
Servings 4
Amount per Serving
Calories 137.04 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 92.02%
Saturated Fat 2.06g 41.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.31mg 97.22%
Total Carbohydrate 1.3g 1.74%
Dietary Fiber 0.14 g 2.17%
Sugars 0.22 g %
Protein 0.24g 1.95%
Vitamin A 49.98IU% Vitamin C 3.54mg%
Calcium 9.82mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh oregano, dried red pepper flakes, sherry wine vinegar