Alder-Planked Salmon with Egg Sauce

food network
150 mins (prep 15, cooking 15)
22 ingredients
4 servings

Categories:  dinner , shallot , chicken , sturgeon , eggs , main-dish , caviar , fish , salmon , dairy , brunch ,
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Serving Size (78.02 g)
Servings 4
Amount per Serving
Calories 339.5 Calories from Fat 314.64
% Daily Value *
Total Fat 34.96g 215.13%
Saturated Fat 21.79g 435.74%
Trans Fat 1.09g %
Cholesterol 120.43mg 160.57%
Sodium 651.83mg 108.64%
Total Carbohydrate 2.56g 3.41%
Dietary Fiber 0.04 g 0.56%
Sugars 0.76 g %
Protein 1.66g 13.32%
Vitamin A 1167.4IU% Vitamin C 0.35mg%
Calcium 33.52mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry mustard powder, freshly ground black pepper, , or, , , or, minced shallots, fish stock, fresh lemon juice, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, fresh chives


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