Alea's Bierocks
70 mins (prep 10, cooking 60)
8 ingredients
15 servings
I make Bierocks every fall for Oktoberfest. Happily, this coincides with sales on cabbage. If you have not had a Bierock (or Runza ans Nebraskans call them) you are in for a delightful surprise! They are the German equivalent of a Hot Pocket, only much tastier.

Categories:  greens , onions , seasonal , ground-beef , beef , equipment , <-4-hours , one-dish-meal , diabetic , time-to-make , toddler-friendly , weeknight , lunch~snacks , easy , kid-friendly , main-dish , oven , meat , inexpensive , baking , vegetable ,
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Serving Size (157.18 g)
Servings 15
Amount per Serving
Calories 121.59 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 103.21%
Saturated Fat 1.58g 118.86%
Trans Fat 0.25g %
Cholesterol 14.21mg 71.06%
Sodium 147.98mg 92.49%
Total Carbohydrate 14.8g 73.98%
Dietary Fiber 3.46 g 207.4%
Sugars 5.3 g %
Protein 6.81g 204.42%
Vitamin A 123.7IU% Vitamin C 46.33mg%
Calcium 82.26mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, medium onion, melted butter