Alex's Lemon Cream Cheese Butter Cake
110 mins (prep 30, cooking 80)
8 ingredients
8-12 servings
My Brother-Inlaw used to make this cake and now we are just as happy to use this recipe. It keeps very well and tastes realy good. Serve plain or with whipped cream.

Categories:  german , taste~mood , equipment , cheese , <-4-hours , egg , eggs~dairy , time-to-make , european , sweet , served-cold , easy , presentation , cakes , oven , number-of-servings , dessert ,
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Serving Size (168.56 g)
Servings 8
Amount per Serving
Calories 663.44 Calories from Fat 274.5
% Daily Value *
Total Fat 30.5g 375.38%
Saturated Fat 18.83g 753.33%
Trans Fat 1.02g %
Cholesterol 83.12mg 221.67%
Sodium 228.98mg 76.33%
Total Carbohydrate 93.29g 248.78%
Dietary Fiber 4.68 g 149.92%
Sugars 60.43 g %
Protein 9.57g 153.09%
Vitamin A 924.01IU% Vitamin C 0.48mg%
Calcium 87.74mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind