Alexa's Cilantro-Ginger Flank Steak
90 mins (prep 80, cooking 10)
7 ingredients
4-6 servings
A co-worker shared this recipe with me. It's really, really good and very simple. Great on the grill or under the broiler. Delish! The marinade is wonderful on all types of meats. Prep time includes minimum marinating time. ENJOY!

Categories:  steak , beef , high-in... , taste~mood , equipment , <-4-hours , broil~grill , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , oven , meat , savory , barbecue , grilling ,
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Serving Size (172.57 g)
Servings 4
Amount per Serving
Calories 284.06 Calories from Fat 157.86
% Daily Value *
Total Fat 17.54g 107.91%
Saturated Fat 6.16g 123.3%
Trans Fat 0.16g %
Cholesterol 87.89mg 117.18%
Sodium 1057.41mg 176.24%
Total Carbohydrate 3.7g 4.94%
Dietary Fiber 0.12 g 1.89%
Sugars 1.73 g %
Protein 26.25g 209.98%
Vitamin A 23.02IU% Vitamin C 1.92mg%
Calcium 41.46mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped fresh cilantro, minced fresh ginger