Alfredo Chicken Supper
40 mins (prep 20, cooking 20)
12 ingredients
2-4 servings
I downloaded this recipe off of TOH and revamped it. No chef was given for this recipe. I added more ravioli than 12 called for because it was too saucy for us. I used white brick cheese as that is all I had and it turned out great. DH loved the recipe. The recipe called for 2 boneless but I cut mine into four small ones and then put the two chicken breasts close together with one slice of cheese over it. I am going to put 2 to 4 servings. The recipe called for 2 but I could not eat all of mine and DH finished my plate. DH does like to eat:)

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , ravioli~tortellini , main-dish , number-of-servings , pasta , one-dish-meal , time-to-make ,
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Serving Size (164.27 g)
Servings 2
Amount per Serving
Calories 97.97 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 23.63%
Saturated Fat 1.06g 10.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.58mg 1.55%
Total Carbohydrate 7.23g 4.82%
Dietary Fiber 1.56 g 12.47%
Sugars 5.67 g %
Protein 1.7g 6.8%
Vitamin A 910.03IU% Vitamin C 33.17mg%
Calcium 18.5mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese ravioli, boneless chicken breast halves, alfredo sauce, sliced fresh mushrooms, green chilies, seasoned bread crumbs