Alfredo's of Rome's Original Fettuccine Alfredo
10 mins (prep 5, cooking 5)
4 ingredients
4 servings
Recipe courtesy of Russell Bellanca, owner of Alfredo’s of Rome.The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.

Categories:  pasta,-rice-and-grains , <-15-mins , beginner-cook , high-in... , quick , cheese , pasta , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , high-protein , main-dish ,
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Serving Size (157.93 g)
Servings 4
Amount per Serving
Calories 417.17 Calories from Fat 337.95
% Daily Value *
Total Fat 37.55g 231.1%
Saturated Fat 22.86g 457.3%
Trans Fat 1.39g %
Cholesterol 107.3mg 143.07%
Sodium 192.92mg 32.15%
Total Carbohydrate 15.9g 21.2%
Dietary Fiber 2.27 g 36.29%
Sugars 1.5 g %
Protein 7.39g 59.14%
Vitamin A 1062.7IU% Vitamin C 0.0mg%
Calcium 41.96mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, thin, parmigiano-reggiano cheese