Algerian Beef
28 mins (prep 12, cooking 16)
13 ingredients
6 servings
Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is a versatile grain with a chewy texture and a very light, smoky-sour flavor.

Categories:  low-cholesterol , low-calorie , <-30-mins , main-dish , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (217.48 g)
Servings 6
Amount per Serving
Calories 181.46 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 6.76%
Saturated Fat 0.12g 3.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 533.32mg 133.33%
Total Carbohydrate 34.7g 69.41%
Dietary Fiber 11.54 g 277.01%
Sugars 4.35 g %
Protein 10.3g 123.58%
Vitamin A 162.62IU% Vitamin C 10.45mg%
Calcium 78.86mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, green bell pepper, dried basil, dried oregano