Algerian Chicken and Olive Stew
63 mins (prep 10, cooking 53)
11 ingredients
4-6 servings
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.

Categories:  chicken , stew , low-calorie , african , poultry , main-dish , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (356.92 g)
Servings 4
Amount per Serving
Calories 620.24 Calories from Fat 218.7
% Daily Value *
Total Fat 24.3g 149.54%
Saturated Fat 5.39g 107.87%
Trans Fat 0.19g %
Cholesterol 173.51mg 231.35%
Sodium 663.23mg 110.54%
Total Carbohydrate 42.39g 56.51%
Dietary Fiber 2.11 g 33.78%
Sugars 2.98 g %
Protein 55.81g 446.47%
Vitamin A 150.3IU% Vitamin C 1.08mg%
Calcium 19.7mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper