Algerian Couscous
95 mins (prep 15, cooking 80)
15 ingredients
4 servings
I learned how to make this in France from some Algerian friends.I hope you enjoy it as much as I do!

Categories:  pasta,-rice-and-grains , african , taste~mood , <-4-hours , one-dish-meal , time-to-make , vegan , european , easy , main-dish , grains , vegetarian , vegetable , savory ,
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Serving Size (147.51 g)
Servings 4
Amount per Serving
Calories 414.52 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 42.75%
Saturated Fat 0.82g 16.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 333.77mg 55.63%
Total Carbohydrate 71.37g 95.15%
Dietary Fiber 21.27 g 340.32%
Sugars 12.03 g %
Protein 21.38g 171.06%
Vitamin A 1377.88IU% Vitamin C 5.16mg%
Calcium 156.79mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, tomato puree, medium zucchini, small yellow squash, large carrot, yellow potatoes