Algerian Flatbread


epicurious
120 mins (prep 60)
8 ingredients
makes 12 flatbreads
There's character to spare in this layered flatbread, called msemmen in Arabic. The dough is rubbed with spiced oil, rolled into a spiral, flattened, and then cooked on a griddle, for a flakiness that's surprisingly substantial. Zadi likes pairing the flatbread with an acidic dish, which is why we recommend it with the shrimp charmoula; but, as he points out, the bread actually goes well with the entire meal, so plan on leaving it on the table from Start to finish.

Categories:  african , bread , north-african ,
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Ingredients

Nutrition

Serving Size (40.85 g)
Servings 12
Amount per Serving
Calories 87.93 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 182.15%
Saturated Fat 1.37g 81.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.24mg 97.62%
Total Carbohydrate 0.17g 0.67%
Dietary Fiber 0.06 g 2.72%
Sugars 0.01 g %
Protein 0.02g 0.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.53mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground, whole-wheat flour, ground cumin, sweet paprika
 

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