Algerian Green Beans With Almonds
50 mins (prep 10, cooking 40)
8 ingredients
4 servings
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , very-low-carbs , low-protein , vegan , low-cholesterol , low-calorie , green~yellow-beans , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (366.63 g)
Servings 4
Amount per Serving
Calories 154.84 Calories from Fat 119.97
% Daily Value *
Total Fat 13.33g 82.05%
Saturated Fat 1.49g 29.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.32mg 3.22%
Total Carbohydrate 8.73g 11.64%
Dietary Fiber 3.2 g 51.22%
Sugars 2.34 g %
Protein 2.35g 18.82%
Vitamin A 552.44IU% Vitamin C 0.62mg%
Calcium 70.21mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes