Ali's Dill Pickle Deviled Eggs
40 mins (prep 20, cooking 20)
6 ingredients
24 servings
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!

Categories:  <-60-mins , holiday , served-cold , presentation , lactose-free , christmas , free-of... , thanksgiving , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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  • 1 dozen large hard-boiled egg
  • 1 cup kraft real mayonnaise
  • 1 teaspoon yellow mustard (spicy mustard is also great)
  • 3 tablespoons dill pickled relish
  • 1 teaspoon salt (more or less to taste)
  • 1/2 teaspoon paprika


Serving Size (2.44 g)
Servings 24
Amount per Serving
Calories 5.77 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 10.15%
Saturated Fat 0.01g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.3mg 97.3%
Total Carbohydrate 1.05g 8.37%
Dietary Fiber 0.41 g 39.05%
Sugars 0.0 g %
Protein 0.3g 14.51%
Vitamin A 24.58IU% Vitamin C 0.39mg%
Calcium 28.2mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled egg, large, real mayonnaise, yellow mustard, relish