Ali's Fried Rice
50 mins (prep 15, cooking 35)
10 ingredients
4 servings
I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two cups of rice, but you can add another cup of rice if you like your fried rice more...rice-ier.

Categories:  technique , side-dish , <-60-mins , pasta,-rice-and-grains , stir-fry , rice , chinese , asian , time-to-make , easy , main-dish , inexpensive , vegetarian ,
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Serving Size (121.11 g)
Servings 4
Amount per Serving
Calories 47.48 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.89%
Saturated Fat 0.04g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 863.55mg 143.92%
Total Carbohydrate 9.72g 12.96%
Dietary Fiber 2.25 g 35.99%
Sugars 4.45 g %
Protein 2.59g 20.73%
Vitamin A 4146.11IU% Vitamin C 6.07mg%
Calcium 34.66mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, cooked rice, ground ginger


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