Alice's Zucchini Cheese Casserole
55 mins (prep 25, cooking 30)
9 ingredients
4-6 servings
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , equipment , cheese , low-carb , potluck , low-in... , eggs~dairy , time-to-make , low-calorie , easy , presentation , oven , casseroles , inexpensive , squash , to-go... , vegetable ,
Share on Newzsocial



Serving Size (343.12 g)
Servings 4
Amount per Serving
Calories 299.24 Calories from Fat 180.45
% Daily Value *
Total Fat 20.05g 123.38%
Saturated Fat 9.67g 193.31%
Trans Fat 0.0 %
Cholesterol 41.4mg 55.21%
Sodium 867.74mg 144.62%
Total Carbohydrate 17.99g 23.98%
Dietary Fiber 3.9 g 62.35%
Sugars 1.5 g %
Protein 16.18g 129.44%
Vitamin A 1818.46IU% Vitamin C 83.15mg%
Calcium 316.52mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, evaporated milk