All About the Oatmeal Cookies


Food.com
31 mins (prep 20, cooking 11)
11 ingredients
24 servings
This makes a thick, crispy cookie, more about the oats than the butter and sugar (though there's lots of those too!)Make sure you flatten them before baking, they don't spread very much in the oven. I originally found this recipe on the Quaker Oats website.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (54.38 g)
Servings 24
Amount per Serving
Calories 220.45 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 408.23%
Saturated Fat 6.52g 782.95%
Trans Fat 0.4g %
Cholesterol 26.49mg 211.95%
Sodium 185.26mg 185.26%
Total Carbohydrate 33.45g 267.61%
Dietary Fiber 3.04 g 291.41%
Sugars 18.3 g %
Protein 3.44g 165.35%
Vitamin A 308.94IU% Vitamin C 0.23mg%
Calcium 24.56mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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