All American Chicken Fried Steak With Cream Gravy
50 mins (prep 15, cooking 35)
16 ingredients
6 servings
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.

Categories:  <-60-mins , holiday , steak , north-american , southwestern-u.s. , main-dish , american , beef , meat , time-to-make ,
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Serving Size (292.51 g)
Servings 6
Amount per Serving
Calories 1701.17 Calories from Fat 1447.38
% Daily Value *
Total Fat 160.82g 1484.52%
Saturated Fat 12.88g 386.41%
Trans Fat 4.06g %
Cholesterol 17.7mg 35.4%
Sodium 571.77mg 142.94%
Total Carbohydrate 55.76g 111.52%
Dietary Fiber 2.57 g 61.57%
Sugars 2.21 g %
Protein 13.25g 159.02%
Vitamin A 91.49IU% Vitamin C 0.38mg%
Calcium 108.46mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large egg, cube steaks, dried thyme