All-American Potato Salad
35 mins (prep 30, cooking 5)
9 ingredients
12-16 servings
All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy potatoes.

Categories:  <-60-mins , side-dish , salad , seasonal , north-american , american , summer , potato , vegetable , time-to-make ,
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Serving Size (83.38 g)
Servings 12
Amount per Serving
Calories 221.98 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 44.0%
Saturated Fat 0.0g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 288.75mg 144.37%
Total Carbohydrate 40.93g 163.74%
Dietary Fiber 4.91 g 235.73%
Sugars 14.47 g %
Protein 9.51g 228.17%
Vitamin A 67.31IU% Vitamin C 0.39mg%
Calcium 143.96mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, blue, stalks celery, hard-boiled eggs, yellow mustard