All Around Marinade
5 mins (prep 5)
13 ingredients
2-3 servings
This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family.This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading!

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , weeknight , marinades-and-rubs , meat , quick , number-of-servings , time-to-make ,
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Serving Size (389.25 g)
Servings 2
Amount per Serving
Calories 405.17 Calories from Fat 154.17
% Daily Value *
Total Fat 17.13g 52.69%
Saturated Fat 2.14g 21.41%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 2772.69mg 231.06%
Total Carbohydrate 59.28g 39.52%
Dietary Fiber 0.49 g 3.9%
Sugars 55.33 g %
Protein 2.02g 8.09%
Vitamin A 202.55IU% Vitamin C 20.17mg%
Calcium 78.72mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, fresh ground pepper