All-Butter Pie Crust
80 mins (prep 20, cooking 60)
7 ingredients
2 servings
A recipe I found on King Arthur Flour site. I usually buy the store pre-made pie crusts but want to try my hand at home-made crusts, so will update this recipe once I make the recipe. Tip: If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , easy , flat-shaped-breads , grains , number-of-servings , breads , <-4-hours , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (277.67 g)
Servings 2
Amount per Serving
Calories 1416.96 Calories from Fat 877.32
% Daily Value *
Total Fat 97.48g 299.95%
Saturated Fat 61.01g 610.11%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 1178.88mg 98.24%
Total Carbohydrate 119.31g 79.54%
Dietary Fiber 4.22 g 33.75%
Sugars 0.49 g %
Protein 17.15g 68.58%
Vitamin A 2959.44IU% Vitamin C 0.0mg%
Calcium 52.55mg% Iron 7.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water