All Butter Pie Crust (Pastry)
15 mins (prep 15)
7 ingredients
1 servings
Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

Categories:  <-15-mins , small-appliance , food-processor~blender , quick , equipment , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (299.63 g)
Servings 1
Amount per Serving
Calories 1814.29 Calories from Fat 1769.76
% Daily Value *
Total Fat 196.64g 302.53%
Saturated Fat 124.49g 622.43%
Trans Fat 7.76g %
Cholesterol 524.31mg 174.77%
Sodium 63.01mg 2.63%
Total Carbohydrate 18.08g 6.03%
Dietary Fiber 0.0 g 0.0%
Sugars 15.0 g %
Protein 3.56g 7.13%
Vitamin A 6059.17IU% Vitamin C 0.4mg%
Calcium 119.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, ice water