All Chocolate Boston Cream Pie
85 mins (prep 60, cooking 25)
15 ingredients
8-10 servings
This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously baked the cakes in 9-inch pans and found they were too flat, so I suggest 8-inch pans for the boxed cake mix :)

Categories:  taste~mood , equipment , <-4-hours , refrigerator , pie , eggs~dairy , time-to-make , holiday , chocolate , served-cold , easter , sweet , kid-friendly , presentation , cakes , oven , stove-top , pies-and-tarts , dessert ,
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Serving Size (203.53 g)
Servings 8
Amount per Serving
Calories 749.8 Calories from Fat 341.01
% Daily Value *
Total Fat 37.89g 466.3%
Saturated Fat 23.8g 952.15%
Trans Fat 1.45g %
Cholesterol 110.0mg 293.34%
Sodium 609.05mg 203.02%
Total Carbohydrate 94.67g 252.47%
Dietary Fiber 0.85 g 27.35%
Sugars 70.54 g %
Protein 10.53g 168.54%
Vitamin A 1167.32IU% Vitamin C 1.07mg%
Calcium 256.52mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, instant chocolate pudding mix, frozen whipped topping, unsweetened cocoa powder, half-and-half cream, confectioners' sugar