All-In-One Skillet Burgers
20 mins (prep 5, cooking 15)
9 ingredients
6-8 servings
This is an easy and different burger recipe I came up with last week. I usually pan-fry my burgers, but I don't like the excessive grease popping out of the pan and the clean-up afterward. The beef spread throughout the pan doesn't cause near as much grease to splatter everywhere, so that's what I decided to do. I like the idea of not having too many things at the table as well, so I just put it all in the skillet before serving. I add tomato just before serving because that's what we like, but you can also try chopped pickles or shredded lettuce. I think it turned out well and everyone ate it.

Categories:  beginner-cook , ground-beef , beef , quick , low-carb , one-dish-meal , low-in... , time-to-make , toddler-friendly , <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive ,
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Serving Size (58.43 g)
Servings 6
Amount per Serving
Calories 91.8 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 37.17%
Saturated Fat 2.69g 80.76%
Trans Fat 0.0 %
Cholesterol 15.88mg 31.75%
Sodium 600.3mg 150.07%
Total Carbohydrate 6.3g 12.6%
Dietary Fiber 0.34 g 8.04%
Sugars 4.05 g %
Protein 7.63g 91.51%
Vitamin A 371.59IU% Vitamin C 1.5mg%
Calcium 221.51mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, thick-cut bacon, salt and pepper, fresh tomato, hamburger bun