All-In-One Spaghetti
80 mins (prep 20, cooking 60)
13 ingredients
6 servings
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!

Categories:  pasta,-rice-and-grains , ground-beef , north-american , beef , equipment , <-4-hours , pasta , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , weeknight , spaghetti , main-dish , meat , healthy-2 , stove-top ,
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Serving Size (263.73 g)
Servings 6
Amount per Serving
Calories 181.6 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 8.26%
Saturated Fat 0.16g 4.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 775.03mg 193.76%
Total Carbohydrate 38.52g 77.03%
Dietary Fiber 3.61 g 86.59%
Sugars 10.34 g %
Protein 7.14g 85.74%
Vitamin A 1409.7IU% Vitamin C 31.41mg%
Calcium 40.42mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, dried oregano, dash pepper, grated parmesan cheese