All Meat Casserole
150 mins (prep 30, cooking 120)
15 ingredients
12 servings
I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. In the last 30 minutes you could make some herbed dumplings to go with it. Use a cast iron casserole dish or stoneware or oven proof china don't use clear corningware. Instead of beef stock you can use 2 cups water and 2 teaspoons of beef granules (just check the salt count though) or 2 stock cubes. Do not include overnight marinade time. Left overs also make into a great meat pie, toasted sandwiches or shepherds pie. Can also be made in a crockpot or slow cooker but use 1/2 cup less stock and will take about 12 hours on slow. Please also note beef gravy is called gravy beef or shin beef here in Australia, it is the osso bucco cut without the bone and sliced thick (you just cut it up) and our skirt steak I think is the equivalent of flank steak in USA this cut helps to thicken the gravy which when it gets to the stage of thickening it will turn a glossy colour and loose that watery look. I have scaled this recipe up and down with very good success but need to adjust the cooking times accordingly eg my large cast iron pot will hold 6 kilos of meat but it then takes another 1 1/2 to 2 hours to cook. Olease also note our tablespoon is 20ml against the USA being 15ml, so add 1 teaspoon extra for each tablespoon is using USA measurements.

Categories:  stew , main-dish , oven , beef , casseroles , meat , number-of-servings , equipment , <-4-hours , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (94.02 g)
Servings 12
Amount per Serving
Calories 109.16 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 98.98%
Saturated Fat 1.86g 111.44%
Trans Fat 0.05g %
Cholesterol 25.83mg 103.33%
Sodium 174.73mg 87.37%
Total Carbohydrate 6.45g 25.79%
Dietary Fiber 0.28 g 13.33%
Sugars 2.99 g %
Protein 8.5g 204.04%
Vitamin A 30.63IU% Vitamin C 0.38mg%
Calcium 12.72mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef gravy, malt vinegar, ground ginger