All Natural Red Velvet Cupcakes
120 mins (prep 30, cooking 90)
14 ingredients
12 servings
Like red velvet, but not all the dye? Kid with Red 40 sensitivity? This is the recipe for you. Found online. Not quite as red (sometimes it looks a little dark purplish, but it's really close. It doesn't taste beety at all - stays very moist and my son loves that he can have "red velvet" again!

Categories:  cupcake , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (42.63 g)
Servings 12
Amount per Serving
Calories 156.4 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 156.98%
Saturated Fat 5.36g 321.44%
Trans Fat 0.32g %
Cholesterol 22.32mg 89.27%
Sodium 250.43mg 125.22%
Total Carbohydrate 21.01g 84.05%
Dietary Fiber 0.41 g 19.67%
Sugars 20.2 g %
Protein 0.65g 15.68%
Vitamin A 263.2IU% Vitamin C 0.0mg%
Calcium 32.9mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pure vanilla extract, unbleached all-purpose flour, natural