All-Purpose Cornbread
45 mins (prep 10, cooking 35)
12 ingredients
16 servings
This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste.

Categories:  quick-breads , <-60-mins , north-american , 3-steps-or-less , super-bowl , equipment , time-to-make , holiday , easy , american , oven , number-of-servings , breads , for-large-groups ,
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Serving Size (31.35 g)
Servings 16
Amount per Serving
Calories 90.42 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 166.86%
Saturated Fat 4.13g 330.24%
Trans Fat 0.24g %
Cholesterol 17.58mg 93.78%
Sodium 100.18mg 66.78%
Total Carbohydrate 6.77g 36.13%
Dietary Fiber 0.56 g 35.7%
Sugars 0.8 g %
Protein 1.17g 37.55%
Vitamin A 226.38IU% Vitamin C 0.0mg%
Calcium 53.63mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, packed light brown sugar, sugar substitute, frozen corn, large eggs