All Purpose Dinner Crepes Batter
90 mins (prep 10, cooking 80)
5 ingredients
14-28 servings
This basic crepe recipe can be used for all your dinner entree crepes. It is great because you can wrap them in plastic, wrap them in foil and freeze them for when you want to whip up a quick elegant dinner. Recipes for fillings will be posted separately.

Categories:  north-american , breakfast , equipment , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , pancakes-and-waffles , weeknight , easy , freezer , canadian , number-of-servings , inexpensive , stove-top ,
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Serving Size (36.55 g)
Servings 14
Amount per Serving
Calories 132.92 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 33.24%
Saturated Fat 0.77g 53.73%
Trans Fat 0.0g %
Cholesterol 13.31mg 62.1%
Sodium 141.58mg 82.59%
Total Carbohydrate 21.79g 101.68%
Dietary Fiber 1.83 g 102.72%
Sugars 9.52 g %
Protein 8.88g 248.63%
Vitamin A 35.29IU% Vitamin C 1.1mg%
Calcium 234.2mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter