All Purpose Gorgonzola Sauce, As I Like It!
20 mins (prep 10, cooking 10)
8 ingredients
2 servings
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Categories:  pasta,-rice-and-grains , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , cheese , eggs~dairy , time-to-make , european , <-30-mins , easy , number-of-servings , inexpensive , vegetarian ,
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Serving Size (240.25 g)
Servings 2
Amount per Serving
Calories 750.2 Calories from Fat 528.21
% Daily Value *
Total Fat 58.69g 180.59%
Saturated Fat 37.2g 372.05%
Trans Fat 0.33g %
Cholesterol 177.75mg 118.5%
Sodium 2190.25mg 182.52%
Total Carbohydrate 27.37g 18.25%
Dietary Fiber 0.0 g 0.0%
Sugars 10.76 g %
Protein 30.13g 120.54%
Vitamin A 1684.65IU% Vitamin C 0.0mg%
Calcium 725.25mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, ground pepper