All Purpose Sun-Dried Tomato Sauce
60 mins (prep 10, cooking 50)
11 ingredients
250 servings
This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Categories:  <-60-mins , savory-sauces , beginner-cook , condiments,-etc. , european , easy , tomato , sauces , number-of-servings , equipment , vegetable , stove-top , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (1.97 g)
Servings 250
Amount per Serving
Calories 2.04 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 48.54%
Saturated Fat 0.02g 21.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.61mg 6.32%
Total Carbohydrate 0.22g 18.55%
Dietary Fiber 0.04 g 42.36%
Sugars 0.15 g %
Protein 0.04g 22.35%
Vitamin A 10.01IU% Vitamin C 0.39mg%
Calcium 0.47mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile