Alla's Cranberry Scones (Raw Foods)
430 mins (prep 10, cooking 420)
12 ingredients
24 servings
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.

Categories:  technique , quick-breads , fruit , 3-steps-or-less , nuts , no-cook , equipment , dehydrator , vegan , easy , small-appliance , apple , scones , breads , carrots , vegetarian , vegetable ,
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Serving Size (101.66 g)
Servings 24
Amount per Serving
Calories 268.79 Calories from Fat 144.36
% Daily Value *
Total Fat 16.04g 592.23%
Saturated Fat 1.39g 166.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.41mg 19.41%
Total Carbohydrate 29.46g 235.71%
Dietary Fiber 7.37 g 707.2%
Sugars 16.87 g %
Protein 6.85g 328.93%
Vitamin A 3312.75IU% Vitamin C 4.1mg%
Calcium 96.54mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4